Lead Service Technician
$58,240–$72,800 year
On-site · Shreveport, Louisiana, United States
Job Summary
The Service Technician II provides maintenance, service, and repair for commercial cooking equipment and commercial refrigeration i.e. grills, fryers, ovens, ice machines, reach-in and walk-in coolers, freezers. Diagnoses, troubleshoots, and repairs commercial cooking kitchen equipment, refrigeration. Communicates status updates for part order(s) and repairs with branch support and customer. Completes service calls accurately and timely. Audits truck stock to ensure required parts are stocked. Ensures service vehicle, tools, and uniforms are consistent with Whaley standards of safety. Meets on-call requirements.
Required Qualifications
- Three years of experience in commercial kitchen repair and/or refrigeration
- Valid Driver's license
- Background check and drug screen required
- Journeyman License and/or CFESA certification not required but would be a plus
- 18 years of age or older
Additional Requirements
- Must be 18 years of age
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