Lead Server - Preston Pointe
On-siteMorrisville, North Carolina, United States
Job Summary
Provide exceptional table service, including taking orders, delivering meals, bussing, and resetting tables while ensuring resident satisfaction through proactive communication. Act as shift leader in the absence of the Dining Room Supervisor or Culinary Director, training new staff and supervising dining room operations to maintain efficiency and cleanliness. Serve as the primary liaison between front-of-house and back-of-house teams to ensure smooth service flow and resolve order issues. Maintain organization of service areas and adhere to all sanitation and alcohol service regulations. Work nights, weekends, and holidays as needed.
Required Qualifications
- Must be at least 21 years of age
- Minimum of 3 years of fine dining experience
- Experience with beer, wine, and alcohol service
- Eligibility as determined by background screening, drug screening, and physician physical
- Strong customer service, communication, and interpersonal skills
- Friendly demeanor with a passion for working with seniors
- Ability to listen and communicate clearly with patience and professionalism
- Knowledge of safe food handling practices and sanitation guidelines
- Must be able to work nights, weekends, and holidays as needed
Desired Qualifications
- demonstrated leadership or training experience
- Experience with POS systems
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