Lead Server

Oversee restaurant operations by assisting the F&B Lead with promotions, discounts, and daily duties while acting as backup when necessary. Greet seated guests, ensure table cleanliness, and distribute menus to present daily specials. Take and place food and beverage orders accurately, delivering items to the kitchen and customers while ensuring proper preparation and satisfaction. Clear tables, collect payments, and assist with dining area cleaning and silverware preparation. Requires high school diploma, previous server experience, and completion of restaurant training. Must be 21 or older, pass a drug screen, and possess the ability to lift 25 pounds. Competitive wages, paid time off, and medical, dental, vision, and life insurance provided.