Lead Server

Greet guests warmly, escort them to tables, and present menus with a professional demeanor. Assist with menu selections, answer ingredient and dietary questions, and take accurate orders into the POS system while communicating special requests to the kitchen. Serve food and beverages efficiently, monitor tableware for cleanliness, and anticipate needs with proactive refills. Collaborate with kitchen and bar staff to coordinate service timing, relay guest feedback to management, and process payments securely. Demonstrate effective listening, problem-solving, and multi-tasking skills while maintaining composure under pressure.