Lead Server
$56,160–$62,400 year
On-siteHealdsburg, California, United States
Job Summary
Coordinate dining room operations, manage bar services, and lead a team by providing training and mentoring to new hires. Greet and seat residents and guests promptly, oversee table setup and sanitization, and deliver food and beverages accurately while addressing spills and hazards immediately. Maintain full knowledge of menus to answer guest questions, update the Server Information Board, and ensure banquet event orders are executed correctly. Monitor phone answering protocols, attend pre-shift meetings, and collaborate with the Back of House team to resolve issues promptly. Available for evenings, weekends, and holidays, with physical requirements including lifting up to 50 pounds and standing for 90% of the workday.
Required Qualifications
- High school diploma or equivalent
- Minimum of two years in Front of the House operations
- Food Handler certification
- Proficiency in English, both written and verbal
- Must be available to work evenings, weekends, and holidays
- Ability to stand and walk for up to 90% of the workday
- Frequent bending, stooping, and stretching, especially in tight spaces
- Ability to lift, carry, push, and hold up to 50 pounds
- Must undergo a background check and drug testing as part of the hiring process
Desired Qualifications
- Prior food service experience
- Experience in training, mentoring, and leading a team
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