Lead Server/Dining Room Manager for Assisted Living Facility

Lead Server/Dining Room Manager in an Assisted Living facility overseeing dining room operations, acting as liaison between kitchen and front of house, and assisting with recruiting, training, and staff development. Responsibilities include supervising front-of-house shifts, ensuring health and safety and brand standards compliance, training servers, organizing dining room opening/closing duties, interacting with Residents during tours and inquiries, handling reservations, addressing Resident complaints, and participating in staff and management meetings in a high-volume hospitality setting.