Lead Sammy's Clerk FT

Greet guests, explain menu items and flavors, and actively provide product samples while maintaining a fast-paced service environment. Efficiently prepare food for sale by frying, cutting, slicing, weighing, pricing, and cooking, ensuring product levels, quality, and freshness meet station guidelines. Maintain sanitation standards across the cooler, freezer, and sales areas, keep workspaces neat, and communicate guest requests or product breakdowns to management. Perform front-end duties to ensure no noticeable waits, announce specials on the PA system, and assist with receiving, storage, and scheduling. Work with management on orders and train new staff on assigned duties.