Lead Processing Technician

Lead daily production operations with data collection, input, troubleshooting, and decision-making; oversee wholesale boxing and distribution of whole and cut fish orders; verify quality control standards at each production stage; manage FIFO inventory based on harvest dates; coordinate with Sales for order prioritization and inventory allocation; maintain SOPs, generate production schedules, and ensure accurate labeling/packing; create spreadsheets for production analysis; conduct data quality checks and ensure proper shipment labeling and organization; support continuous improvement initiatives and facility upgrades; work in refrigerated/freezer environments and outdoor conditions; require advanced Excel and MS Office skills, with strong communication to senior managers; valid driver’s license; preference for Hawaii residents and no visa sponsorship; description mentions benefits including health insurance, 401(k), PTO, and a per-month Kanpachi program.