Lead Pastry Cook - Knife Restaurant

Prepare all dessert items based on standardized recipes while maintaining the highest standards to produce an appealing and appetizing product. Ensure cleanliness, sanitation, and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio. Maintain high standards of personal appearance and grooming, including the proper uniform per brand standards. Complete necessary food and station preparations prior to opening to ensure guests are served promptly and efficiently during operating hours. Maintain a post on the kitchen line as required to prepare food to order, adhering to the "Clean As You Go" policy. Break down the pastry kitchen line and store food and equipment properly at the end of each meal period. Assist in storage and rotation of food items according to restaurant procedures. Attend meetings as required by management and perform any other duties as requested.