Lead, Meat
On-siteZeeland, Michigan, United States
EXPIREDZeeland, Michigan, United StatesOn-siteFull TimeSenior LevelEnterprise
Full TimeSenior LevelEnterprise
Job Summary
Lead department operations in a retail store by managing staffing, training, and performance of associates while ensuring all food safety and safety guidelines are followed. Order and maintain inventory, cut and weigh steaks and chops, and validate received orders for quality and weight. Assist in managing work schedules, labor control, and payroll expenses while developing and monitoring department forecasts to meet key performance indicators. Execute daily huddles, Flight Plans, and Prime Time standards to maintain a clean, stocked department and drive sales through product knowledge and suggestive selling.
Required Qualifications
- High school graduate or equivalent (GED)
- Ability to read, write, comprehend, and interpret documents
- Basic mathematical skills
- Basic computer skills (email, spreadsheets, etc.)
- May be required to lift and/or move up to 30 pounds frequently, and up to 50 pounds occasionally
- Required to stand and walk for extended periods of time
- May bend, stoop, twist and turn frequently
- Subject to a typical retail store environment (varied temperatures)
- Exposed to outside weather conditions
- Noise level in the work environment is usually low to moderate
- Travel requirements vary by assignment
Desired Qualifications
- Suggestive Selling/Knowledge of Products preferred
- Detail Oriented
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