Lead, Meat
On-siteFenton, Michigan, United States
Job Summary
Lead department operations in a retail store, ensuring associates are trained, the department is fully staffed, and all company goals and key performance indicators are met. Order and maintain inventory while cutting and weighing steaks, chops, and other meats to prescribed standards. Manage team staffing, training, performance, and career development, and execute weekly Flight Plans and daily huddles. Monitor department forecasts, labor control, and payroll expenses, while enforcing food safety, cleaning, and guest experience guidelines. Maintain a clean, well-stocked department and handle spoiled products per established protocols. High school graduate or equivalent required; ability to lift up to 50 pounds and stand for extended periods.
Required Qualifications
- High school graduate or equivalent (GED)
- Ability to read, write, comprehend, and interpret documents
- Basic mathematical skills
- Basic computer skills (email, spreadsheets, etc.)
- Ability to lift and/or move up to 30 pounds frequently, and up to 50 pounds occasionally
- Ability to stand and walk for extended periods of time
- Ability to bend, stoop, twist and turn frequently
- Ability to work in a retail store environment with varied temperatures
- Ability to be exposed to outside weather conditions
- Ability to follow all PPE and Safety Guidelines
- Ability to follow all Food Safety and Cleaning Expectations
- Ability to follow Guest Experience Guidelines
- Ability to be assigned tasks in other departments based on customer experience need
- Ability to have additional responsibilities assigned as needed
- Travel requirements vary by assignment
Desired Qualifications
- Suggestive Selling
- Knowledge of Products
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