Lead, Meat

Lead, Meat role responsible for assisting in directing day-to-day department operations in a retail store, ensuring staff are trained, department is fully staffed, and that product cutting, preparation, and quality meet company standards. Responsibilities include ordering and maintaining department inventory, cutting and weighing meats, reviewing received orders for quality and quantity, supporting the Department Manager in managing scheduling, labor and payroll expense, training and developing associates, forecasting and planning department workload, maintaining department cleanliness and safety, adhering to food safety and PPE guidelines, and ensuring guest experience guidelines are followed. Requires high school graduate or GED, basic math and computer skills, attention to detail, ability to read and interpret documents, and ability to communicate effectively across the team; prior experience with department leadership in a retail setting and knowledge of meat cutting and storage practices are implied by the role.