LEAD LINE COOK

Lead Line Cook role in a family-owned restaurant focused on serving great food and delivering excellent service. Responsibilities include preparing and cooking menu items according to recipes and standards, maintaining a clean and organized work station, working efficiently during busy service periods, following all food safety and sanitation guidelines, and supporting fellow team members to ensure smooth kitchen operations. Benefits include a flexible schedule, opportunities for advancement, and training & development. Requires motivated, dependable Line Cooks who thrive in a fast-paced kitchen environment; experience is preferred, but a strong work ethic, positive attitude, and willingness to learn are highly valued.