LEAD LINE COOK
$33,280–$39,520 year
On-site · New Freedom, Pennsylvania, United States
Job Summary
Lead Line Cook role in a family-owned restaurant. Responsible for preparing and cooking menu items according to recipes and standards, maintaining a clean and organized work station, and working efficiently during busy service periods. Must follow all food safety and sanitation guidelines and support team members to ensure smooth kitchen operations. Experience is preferred, but a strong work ethic, positive attitude, and willingness to learn are highly valued.
Required Qualifications
- Experience is preferred
- Motivated and dependable
- Strong work ethic
- Positive attitude
- Willingness to learn
- Ability to thrive in a fast-paced kitchen
- Follow food safety and sanitation guidelines
- Support fellow team members to ensure smooth kitchen operations
- Prepare and cook menu items according to recipes and standards
- Maintain a clean and organized work station
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