Lead Line Cook
$43,680–$52,000 year
On-site · Kansas City, Missouri, United States
Kansas City, Missouri, United StatesOn-sitePart Time$43,680–$52,000 yearSenior LevelNo RequirementMedium
Type
Part Time
Level
Senior Level
Education
No Requirement
Company size
Medium
Job Summary
Lead Line Cook responsible for prepping, cooking, and plating across Pantry, Pastry, Pizza, Wok, Sauté, or Grill stations; follow portions, recipes, and quality standards; keep station clean, stocked, and organized; assist with prep, opening/closing, and smooth operations; flexible for nights, weekends, and holidays; opportunity for growth through a development program; part-time to 40 hours per person; Equal Opportunity Employer.
Required Qualifications
- 2+ years in a high-volume restaurant (preferred)
- Experience and willingness to train others
- Exceptional knife skills and recipe execution
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