Lead Line Cook
On-site · Verona, Wisconsin, United States
Verona, Wisconsin, United StatesOn-siteFull TimeMid LevelNot SpecifiedEnterprise
Type
Full Time
Level
Mid Level
Education
Not Specified
Company size
Enterprise
Job Summary
Act as a secondary leader for Back of House under the Kitchen Manager, assisting with production planning and station oversight. Ensure recipe adherence and consistency while supporting expediting and ticket coordination. Monitor inventory rotation and minimize waste. Reinforce sanitation and food safety standards while maintaining professionalism during high-volume service.
Required Qualifications
- Previous culinary leadership experience required
- Strong understanding of kitchen production systems
- Ability to lift 50 lbs
- Availability for nights, weekends, and peak-event shifts
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