Lead Line Cook
$45,760–$56,160 year
On-siteThe Bronx, New York, United States
Job Summary
Prepare and cook food items to perfection while maintaining compliance with sanitation and safety standards. Collaborate with the virtual Front of House team to deliver exceptional dining experiences and take ownership of opening, closing, and shift hand-off processes. Assist in staff training and development, while facilitating smooth team dynamics by resolving minor conflicts. Requires solid culinary skills, including knife work and flat-top cooking, with at least two years of kitchen experience and one year of leadership experience. Full-time AM, PM, and weekend shifts offer competitive hourly pay ranging from $22 to $27, plus medical, dental, vision, and 401k benefits.
Required Qualifications
- Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more
- Ability to stand for extended periods and lift up to 50 lbs
- Minimum of 2 years of kitchen experience
- Minimum of 1 year of leadership experience
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