Lead Line Cook

Support quality control and food presentation standards while ensuring compliance with recipes and portion sizes. Communicate effectively with the Hospitality Team to resolve customer service issues and maintain a safe, healthy work environment. Manage inventory, conduct audits, oversee the budget, and assist in scheduling staff and processing payroll. Help meet financial and operational targets, train kitchen staff, and address equipment and technical issues. Assist in executing catering orders while maintaining kitchen service. This role requires solid culinary skills, including knife work and flat-top cooking, with a minimum of two years of kitchen experience and one year of leadership experience. Full-time position with open availability, offering medical, dental, vision, 401k match, and free meals.