Lead Line Cook - Restaurant
$49,920–$56,160 year
On-siteSeattle, Washington, United States
Job Summary
Lead Line Cook - Restaurant at The Butcher’s Table in Seattle, WA. Full-time position with starting hourly wage of $24-27 plus tips. Responsibilities include preparing all menu items as directed in a sanitary and timely manner, following recipes and presentation specifications, taking 100% responsibility for product quality, tracking and reporting food waste, proper storage and rotation of ingredients, and preparing dishes for customers with food allergies or intolerances. Commitments include a diverse, tobacco-free workplace with comprehensive benefits (medical, dental, vision, life insurance with LTD, 401(k) with match, meal plan, employee discount, PTO, FSA, transit/parking pre-tax, EAP). Requirements include 2+ years in a high-volume restaurant as a line cook with lead experience, 1 year grilling over live fire, and knowledge of food safety and storage procedures.
Required Qualifications
- 2+ years’ experience in high-volume, fast-paced restaurant as a line cook with lead experience • 1 year experience in grilling over live fire • Follow proper procedures for food safety • Knowledge of food storage and food safety requirements
- Responsibilities: • Prepare all menu items as directed in a sanitary and timely manner • Follow recipes, controls, portion, and presentation specifications as set by the restaurant • Assumes 100% responsibility for quality of the products served • Perform other related duties as assigned by…
- Commitment to Our Communities: Sugar Mountain has created the Beecher's Foundation, a non-profit funded by a portion of sales from companies under the Sugar Mountain umbrella. Aimed at educating people about the prevalence of food additives and their possible health risks, the Foundation is about g…
- We are committed to building a team that includes individuals from different cultural backgrounds, genders, ages, sexual orientation, and physical abilities, reflecting the diversity of the communities where we work and live.
- Sugar Mountain is a tobacco- free company.
- PayType: Hourly
Desired Qualifications
- 2+ years’ experience in high-volume, fast-paced restaurant as a line cook with lead experience
- 1 year experience in grilling over live fire
- Knowledge of food storage and food safety requirements
- Follow proper procedures for food safety
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