Lead Line Cook
On-siteChicago, Illinois, United States
Job Summary
Prepare menu items according to prescribed recipes and special requests while maintaining food safety, quality standards, and portioning controls. Safely operate kitchen tools and equipment, including knives, and accurately account for all items leaving the station. Communicate food delays, inventory shortfalls, and allergy restrictions to the Coordinator and management. Multitask effectively under pressure in a confined, crowded space while complying with all sanitation guidelines and safety procedures. Available to work a variety of hours, days, and shifts, including weekends, with the ability to lift up to 50 pounds and stand for an entire shift.
Required Qualifications
- Available to work a variety of hours, days and shifts, including weekends
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
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