Lead Line Cook

Lead Line Cooks are responsible for the preparation, production and presentation of all menu items in a fast-paced Italian restaurant setting. Responsibilities include following prescribed recipes, maintaining food safety and quality standards, accurately reading thermometers, coordinating with management and service staff, communicating delays or issues, and ensuring proper portioning and par levels. Candidates should be able to multitask calmly under pressure, work a variety of hours including weekends, stand for long periods, and lift up to 50 pounds as needed. Benefits highlighted include health insurance, paid vacation, retirement plans, and partner/domestic partner benefits. The role emphasizes teamwork, adherence to sanitation guidelines, and following employment policies while delivering high-quality guest experiences at Antico Posto in Oak Brook, IL.