Lead Line Cook
On-siteSanta Fe, New Mexico, United States
Job Summary
Lead daily line operations, including station setup, execution, and breakdown while coordinating kitchen workflow and maintaining precise service timing. Ensure consistent food quality, portioning, and presentation by coaching line and prep cooks to uphold strong performance standards. Monitor prep levels, inventory flow, and food safety protocols to maintain a clean, organized, and professional kitchen environment. This role supports the Food & Beverage Manager in delivering exceptional guest experiences at Heritage Hotels & Resorts' single-outlet concept, rooted in authentic New Mexico storytelling and community pride.
Required Qualifications
- High school diploma or equivalent
- 1+ years of professional cooking experience
- Current New Mexico Food Handler Certification
- Ability to stand for extended periods and lift, carry, push and pull up to 30+ pounds
- Flexible availability including nights, weekends and holidays
Desired Qualifications
- High-volume and fine dining experience
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