Lead Line Cook
On-siteWest Palm Beach, Florida, United States
Job Summary
Prepare, cook, portion, and serve menu items in accordance with established recipes, production standards, and quality expectations. Maintain adequate food quantities based on daily census, monitor food temperatures, and complete required food safety documentation. Operate, clean, and maintain kitchen equipment while ensuring a sanitary work area including refrigerators, grills, and sinks. Order produce and other approved food items to support operational needs and notify the Chef Manager of supply shortages. Assist with inventory management, compliance documentation, and meal preparation for special events. Report equipment malfunctions and safety concerns promptly to the supervisor. Work a flexible schedule including overtime and unscheduled hours as operational needs require.
Required Qualifications
- Valid driver's license
- Must be 21 years of age or older
- Ability to work a flexible schedule, including overtime and unscheduled hours as operational needs require
Desired Qualifications
- Culinary degree or at least four (4) years of experience in a similar food service environment preferred
- If in recovery, one (1) year of continuous sobriety is preferred
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