Lead Line Cook
$43,680–$43,680 year
On-siteLivermore, California, United States
Job Summary
Oversee kitchen operations and daily specials creation while managing staff shifts and upholding culinary standards independently. Assist the Executive Chef with administrative tasks such as bi-monthly inventory and ensure projects are completed to deadline without supervision. Promote positive guest interactions through sincere communication and maintain excellence in food quality. Requires flexibility for evenings, weekends, and holidays, along with an active California Food Handlers Certificate. Lift up to 100 pounds and perform repetitive manual tasks throughout the shift. Parkwest Casino offers a top-tier menu and talented team environment.
Required Qualifications
- High school diploma, G.E.D., or equivalent
- Open availability
- Must be able to work evenings, weekends and holidays
- Must provide evidence of employment eligibility in the U.S.
- Must be able to pass a mandatory drug test and criminal background check
- Active California Food Handlers Certificate/Card
- Must be able to lift and carry tools, supplies, and inventory up to 100 pounds
- Must be able to walk, stand, and bend at neck for 3 or more hours a day
- Must be able to perform all essential duties with or without accommodation
Desired Qualifications
- Culinary degree preferred or equivalent experience
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.