Lead line cook- EXP REQ, BROIL/GRILL EXP HIGHLY PREFERED
On-siteKenner, Louisiana, United States
Kenner, Louisiana, United StatesOn-siteFull TimeSenior LevelEnterprise
Full TimeSenior LevelEnterprise
Job Summary
Cook orders in a timely manner according to memorized standard recipes and receive and prepare food orders. Monitor food production to ensure quality standards are met, maintain cleanliness of work stations and storage areas, and control waste through proper rotation and storage. Coordinate orders for pick-up and maintain inventory of station stock to maintain pars. Consistently apply established safety and sanitation procedures while lifting up to 75 pounds. This role requires a minimum of one year of line cook experience with steakhouse broil/grill experience preferred.
Required Qualifications
- Minimum of 1 year of experience as a Line Cook
- Must be able to stand and/or walk for duration of shift
- Must be able to lift, carry, and maneuver up to 75 pounds
- Must be able to obtain/maintain any necessary licenses and/or certifications
Desired Qualifications
- Steakhouse broil/grill cook experience
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