Lead Line Cook
$41,600–$41,600 year
On-site · Raleigh, North Carolina, United States
Job Summary
Lead Line Cook at Crooked Hammock Brewery in Raleigh, NC, responsible for supervising kitchen operations and the back-of-house team, ensuring food and products are prepared to CHB recipes and standards, coaching and training staff, assisting with daily prep and inventory, conducting line checks and station handoffs, maintaining cleaning and sanitation practices, and collaborating with kitchen leadership to uphold guest service standards in a fast-paced, high-energy environment. Must demonstrate leadership, ServSafe certification, flexibility to work nights/weekends, and strong communication and organizational skills. This is an hourly, growth-oriented role with opportunities for advancement.
Required Qualifications
- 2-3+ years experience in varied kitchen positions including food preparation, line cook, grill cook, and expeditor
- At least 1 year experience in a leadership position preferred
- Must possess a valid driver’s license and have reliable transportation
- Must be eligible to work in the United States and agree to a background check
- Must be ServSafe certified
- Flexibility of schedule to assume responsibilities as needed, must work nights and weekends
- Professional appearance, punctual, reliable, well-organized
- Must be able to communicate clearly with managers, kitchen and dining room personnel and guests
- Proficiency in basic computer apps, word processing, spreadsheet, internet, POS
- Ability to lift up to 55 pounds and maneuver 170 pounds
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