Lead Kitchen Worker
On-siteLas Vegas, Nevada, United States
Job Summary
Communicate with management and lead kitchen worker staff. Wash, clean, and polish equipment; sort and clean dishes, silverware, glasses, utensils, and ashtrays. Clean cooking devices including stoves, grills, ovens, burners, steamers, kettles, hoods, deep fryers, dishwashers, counters, and drains. Maintain cleanliness and sanitation of work areas and equipment according to Health Department standards and Wynn Las Vegas Stewarding Department standards. Perform bio-hazard cleanup and complete other duties assigned by Department Management. Handle heavy machinery such as pallet jacks, tuggers, and forklifts; lift up to 50 lbs and push/pull up to 400 lbs. Adhere to valid Clark County Health card requirements and work within a team environment using industrial strength chemicals.
Required Qualifications
- Must adhere to the Wynn Las Vegas Stewarding Department standards
- Candidates must be able to communicate effectively in English
- Candidates must exhibit leadership skills and ability to guide employees
- Requires the ability to work with industrial strength chemicals and within a team environment
- Must have the ability to lift up to 50 lbs. at a time, push/pull up to 400 lbs. at a time; and handle heave machinery such us pallet jacks ,tuggers, forklifts, ect
- Requires a valid Clark County Health card
- Requires an age of 18 years or older
- Employees are expected to be prompt, present and prepared for all scheduled shifts
Desired Qualifications
- The ability to speak a second language is considered a plus
- Previous experience in kitchen stewarding or in another physically demanding profession is preferred but not required
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.