Lead Kitchen Supervisor - CA
$41,600–$52,000 year
On-siteWestlake Village, California, United States
Job Summary
Oversee all culinary functions, including food purchasing, receiving, preparation, and maintenance of quality standards, safety, sanitation, and cleanliness. Train hourly culinary team members on recipes, food safety, equipment, and standard operating procedures while ensuring all menu items meet established excellence standards. Complete opening, mid, and closing procedures, daily checklists, and side work assignments, including weekly inventory and maintaining kitchen and restaurant cleanliness. Handle team member disputes with empathy and assist with patio furniture setup and outside fixture maintenance. Requires 6 to 12 months of related restaurant experience, Food Handler's Certification, and flexibility in schedule. Hourly pay range is $20.00 - $25.00 plus tips.
Required Qualifications
- 6 to 12 months of related restaurant experience or training
- Food Handler's Certification or ability to acquire
Desired Qualifications
- Flexibility in schedule
- General administrative and computer skills
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