Lead Kitchen Supervisor - CA
$41,600–$52,000 year
On-siteEncino, California, United States
Job Summary
Oversee all culinary functions including food purchasing, receiving, preparation, and maintenance of quality standards, safety, sanitation, and cleanliness. Train hourly team members on recipes, food safety, equipment, and standard operating procedures while ensuring all menu items meet excellence standards. Complete opening, mid, and closing procedures, daily checklists, and side work assignments. Conduct weekly inventory, handle team disputes with empathy, and maintain full knowledge of seasonal recipes. Keep all kitchen and restaurant areas clean and organized per checklists. Assist with patio furniture setup and outside fixture maintenance. This role offers growth opportunities across Convive Brands concepts including California Pizza Kitchen and Little Beet.
Required Qualifications
- 6 to 12 months of related restaurant experience or training
- Food Handler's Certification or ability to acquire
Desired Qualifications
- Flexibility in schedule
- General administrative and computer skills
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