Lead Kitchen Prep PM (Seasonal)
$37,440–$41,600 year
On-siteEdgartown, Massachusetts, United States
Job Summary
Measure, prepare, and assemble ingredients including washing, peeling, cutting produce, and seasoning meats while following recipes and presentation specifications. Maintain accurate food inventories, restock items, and ensure proper dating, wrapping, and storage of all products to uphold food safety standards. Operate commercial equipment such as scales and packaging machinery safely, and manage the cleanliness, sanitation, and organization of the food prep area, cheese room, and kitchen before, during, and after every shift. This seasonal role supports the Sous Chef in creating fresh-packed salads, entrees, and smoothies using local, organic ingredients. Applicants must be flexible to work weekends and shifts ranging from 10:00am to 10:00pm.
Required Qualifications
- Must know how to properly and safely operate commercial equipment including scales and packaging machinery
- Must be 18 and trained in order to use certain equipment
- Knowledgeable about basic food handling skills
- Knowledgeable about simple mathematical calculations (reading scale)
- Presents self in a highly professional manner to customers and co-workers
- Must be flexible, adaptable and able to work weekends
- Must be able to lift and/or move up to 30 pounds frequently, and up to 50 pounds occasionally
Desired Qualifications
- Commercial kitchen experience
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