Lead Forklift Operator needed ~ Shipping and Receiving Dept. for the Mid shift
$48,880,000–$48,880,000 year
On-siteMoses Lake, Washington, United States
Job Summary
Consistently operate a forklift to ensure outgoing trucks have correct, undamaged product and that incoming materials are inspected before loading or unloading. Deliver materials to appropriate production areas, locate and relocate raw materials, and high stack bins while demonstrating accuracy during order picking and fulfillment. Lead forklift operators to ensure accurate task completion, oversee unloading and high stacking processes in the CA facility, and assist processing areas as needed. Knowledge of DIR operations is required. Valid Washington State Driver's License and forklift certification are mandatory.
Required Qualifications
- High school diploma or equivalent
- Valid Washington State Driver's License
- Forklift Certification or ability to achieve and maintain
- The ability to safely lift and carry up to 50 lbs.
- The ability to stand, walk, reach, and move for long periods of time.
- The ability to stand, walk, ascend, and descend stairs
- The ability to work in varying working climates, i.e., temperatures may vary from very hot to very cold, wet/damp.
- Exposure to loud noises.
- The requirement of the use of safety equipment when operating machinery that may include but will not be limited to protective clothing, eye safety glasses, hearing protectors, and safety shoes
Desired Qualifications
- 1-5 years of experience working in a warehouse setting or in logistics; experience in operating material handling equipment preferred
- Ability to read, write and to follow instructions, and work independently with little guidance
- Proficient written and verbal communication
- Ability to operate computers and relevant warehouse management computer software
- High attention to detail and the ability to work quickly and methodically.
- Strong work ethic and organizational skills
- Ability to work in a safe manner and adhere to all local/state and federal safety guidelines
- Willingness to work flexible hours, including overtime and weekends
- The ability to remain positive and adapt to change
- Food Safety Standard knowledge (BRCGS Global Food Safety Standard preferred
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