Lead Food Services Team Member

Supervise restaurant activities during non-peak service hours and other hours as needed while maintaining Brand and PTC operational standards. Execute shift plans, provide direction to team members, and ensure adherence to hospitality, speed of service, and cleanliness goals. Monitor food prep, register procedures, cash handling, and labor usage against Blue Cube policies. Assist the management team with training, cross-training, and addressing performance or discipline issues. Follow all safety, security, dress code, and marketing compliance processes to ensure products remain available and fresh. Works hourly positions with other duties as assigned by management.