Lead Food Services Team Member

Supervise restaurant activities during non-peak service hours and other hours as needed while maintaining Brand and PTC operational standards. Execute shift plans, monitor food prep and register procedures, and ensure compliance with cash handling policies. Provide direction to team members, enforce dress code and safety standards, and oversee cleaning processes and labor usage. Assist the management team with training, cross-training, and addressing performance or discipline issues. Adhere to all Brand and PTC processes, marketing plans, and product availability standards to meet hospitality and Speed of Service goals. Works hourly positions with flexible scheduling.