Lead Food Services Team Member
$27,352–$39,894 year
On-site · Chesterton, Indiana, United States
Job Summary
Lead Food Services Team Member responsible for providing operational support to the restaurant management team, supervising restaurant activities during non-peak service hours, executing shift plans, guiding team members, and ensuring hospitality and Speed of Service standards. Duties include monitoring food prep, cash handling, dress code compliance, safety, training and cross-training, maintaining product availability and freshness, and assisting with performance issues and marketing execution. Pay ranges from $13.15-$19.18 per hour; benefits include medical plan, 401(k), FSA, adoption assistance, tuition reimbursement, and flexible scheduling.
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