Lead Food Services Team Member

Supervise restaurant activities during non-peak service hours and other hours as needed while maintaining Brand and PTC operational standards. Execute shift plans, provide direction to team members, and ensure adherence to hospitality, speed of service, and cleanliness goals. Monitor food prep, register procedures, cash handling, and labor usage per Blue Cube policies. Advise the Restaurant General Manager on performance and discipline issues, assist with training, and enforce dress code and safety protocols. Adhere to all Brand and PTC processes and marketing compliance requirements. Works hourly positions with a flexible schedule.