Lead Food Services Team Member
$28,704–$41,870 year
On-siteWytheville, Virginia, United States
Job Summary
Supervise restaurant activities during non-peak service hours and other hours as needed while maintaining Brand and PTC operational standards. Execute shift plans, provide direction to team members, and ensure adherence to hospitality and Speed of Service goals. Monitor food prep, register procedures, cash handling, and labor usage per Blue Cube policies. Ensure team members follow cleaning processes, safety protocols, dress code, and marketing compliance. Advise the Restaurant General Manager on performance and discipline issues. Assist with training, cross-training, and cross-training as directed. Adhere to all Brand and PTC processes and restaurant plans. Works hourly positions with a flexible schedule.
Required Qualifications
- Supervise restaurant activities during non-peak service hours and other hours as needed", "Maintains Brand and PTC restaurant operational standards", "Executes shift plan", "Follows up assigned tasks", "Assists management team", "Monitors food prep and register procedures and cash handling policies and processes", "Accountable for hospitality and Speed of Service (SOS) goals at all times according to Brand and PTC Hospitality standards", "Provides direction to team members during shift", "Ens...
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