Lead Food Services Team Member

Supervise restaurant activities during non-peak service hours and other hours as needed while maintaining Brand and PTC operational standards. Execute shift plans, provide direction to team members, and ensure compliance with food safety, cleanliness, and dress code standards. Monitor food prep, register procedures, cash handling, and labor usage against Blue Cube policies. Accountable for hospitality and Speed of Service goals, assist management with performance and discipline issues, and support training and cross-training initiatives. Adhere to all Brand and PTC processes, marketing availability, and safety protocols. Works hourly positions with flexible scheduling.