Lead Food Services Team Member
$42,432–$57,325 year
On-siteDunnigan, California, United States
Job Summary
Supervise restaurant activities during non-peak hours and other shifts as needed while maintaining Brand and PTC operational standards. Monitor food prep, register procedures, and cash handling policies to ensure compliance with hospitality and Speed of Service goals. Provide direction to team members, enforce dress code and cleaning protocols, and advise the Restaurant General Manager on performance or discipline issues. Assist with training, cross-training, and executing shift plans while adhering to all safety, security, and marketing processes. Works hourly positions with other duties as assigned by management.
Required Qualifications
- Overnight position
- Works hourly positions
- Maintains Brand and PTC restaurant operational standards
- Executes shift plan
- Follows up assigned tasks
- Assists management team
- Monitors food prep and register procedures and cash handling policies and processes
- Accountable for hospitality and Speed of Service (SOS) goals at all times according to Brand and PTC Hospitality standards
- Provides direction to team members during shift
- Ensures restaurant cleaning processes and methods are followed
- Monitors labor usage and break policy according to Blue Cube
- Adheres to restaurant plans/objectives as set by Restaurant General Manager
- Assists with training and cross training of team members as directed
- Adheres to all Brand and PTC processes and policies
- Maintains safe working conditions by following all safety and security policies and processes
- Ensures all team members are adhering to Brand and PTC's dress code standards
- Follows all Brand maintenance processes and methods
- Advises Restaurant General Manager as to performance/discipline problems
- Ensures acceptable execution of suggestive selling, product, food safety and cleanliness standards
- Ensures compliance of Brand and PTC marketing and ensures products are available and fresh
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