Lead Food Service Worker

Lead a kitchen team in a fast-paced school food service environment while training staff as needed. Monitor daily operations to ensure recipes follow NSLP guidelines, enforce safety and food handling procedures, and verify proper use of personal protective equipment. Manage inventory and ordering processes, operate POS and cash registers, and coordinate possible travel within the school district. Must obtain proper documentation to work in NJ schools and hold ServSafe certification. Available Monday through Friday during the day shift with summers off.