Lead Food Runner (51243)

Receive food orders from kitchen staff and servers, verify accuracy, and safely transport trays to tables while maintaining quality and presentation. Manage all to-go orders throughout the shift by assembling, packaging, and coordinating with the chef team to monitor ticket flow. Train and oversee other food runners on proper procedures while assisting with table clearing and resetting. Ensure all orders are tracked, labeled, and picked up without confusion by communicating clearly with the front desk. Maintain an orderly to-go station with proper labeling, packaging, and temperature control.