Lead Dining Server
$41,600–$45,760 year
On-siteScottsdale, Arizona, United States
Job Summary
Greet residents and guests warmly, create a positive dining atmosphere, and take meal orders accurately while delivering food and beverages promptly. Ensure meals are served according to dietary requirements and preferences, prepare the dining room before each meal, and monitor food handling procedures to maintain a safe environment. In the absence of the Culinary Director, direct service flow and supervise all front-of-house staff, assist with scheduling and special events, and communicate resident feedback to kitchen leadership. Follow all food safety, sanitation, and local health department regulations.
Required Qualifications
- A High School Diploma or equivalent
- Availability to work flexible shifts, including weekends and holidays
Desired Qualifications
- A Food Handler Card with an understanding of kitchen sanitation and food codes
- At least two (2) years of experience in a leadership position in a full-service restaurant setting, focusing on high-quality customer service
- Previous experience in senior living or healthcare
- Strong interpersonal, communication, and teamwork skills
- Friendly, patient, and professional demeanor
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and commitment to excellent customer service
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