Lead Deli Production Team Member

Supervise restaurant activities during non-peak service hours and other hours as needed while maintaining PTC restaurant operational standards. Execute shift plans, provide direction to team members, and ensure deli cleaning processes and methods are followed. Monitor food prep, register procedures, cash handling policies, and labor usage, including break policy adherence. Assist the management team with training, cross-training, and addressing performance or discipline problems. Ensure compliance with PTC marketing, product availability, food safety, cleanliness, and all safety, security, and dress code standards. Adhere to deli plans and objectives set by the Deli General Manager.