Lead Cook
$45,240–$48,360 year
On-site · Blasdell, New York, United States
Blasdell, New York, United StatesOn-siteFull Time$45,240–$48,360 yearMid LevelNot SpecifiedLarge
Type
Full Time
Level
Mid Level
Education
Not Specified
Company size
Large
Job Summary
Lead Cook at Wegmans in Blasdell, NY leading and developing a team of cooks, following recipes, applying proper knife skills, and using culinary expertise to drive a smooth, profitable kitchen. Responsibilities include assisting the sous chefs in running the kitchen, overseeing the team, ensuring consistency in cooking techniques, sharing menu ideas with customers, and managing employee performance through training, feedback, and development opportunities.
Required Qualifications
- 2+ years of prep or line cook experience
- Experience leading a team
- Food safety and quality assurance knowledge
- Must be 18 years or older
Additional Requirements
- Age 18 or older
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