Lead Cook

Assist the sous chefs in running the kitchen and oversee a team of cooks, ensuring they follow recipes, utilize proper knife skills, and apply cooking techniques for consistency. Share culinary knowledge with customers by suggesting meal ideas using products from departments around the store. Manage employee performance through training, feedback, and development opportunities to drive profitability and maintain a smooth kitchen environment. Requires 2+ years of prep or line cook experience and demonstrated ability to lead a team. Full-time morning, afternoon, and evening shifts including weekends available at Wegmans Food Markets in Fairfax, VA.