Lead Cook

Assist the sous chefs in running the kitchen and oversee a team of cooks, ensuring they follow recipes, apply proper knife skills, and maintain consistency. Manage employee performance through training, feedback, and development opportunities while sharing culinary knowledge with customers by suggesting meal ideas. Requires 2+ years of prep or line cook experience and leadership skills to drive profitability and a smooth kitchen environment. Full-time role with morning, afternoon, and evening shifts including weekends. Wegmans is a family-owned company dedicated to helping people live healthier lives through exceptional food.