Lead Cook (Union)| Part-Time | Allegiant Stadium
$43,139–$53,914 year
On-siteLas Vegas, Nevada, United States
Job Summary
Prepare high-quality, fresh food products in a timely manner for delivery to guests while directing other culinary team members. Operate standard kitchen equipment including the broiler, steamer, convection oven, and chef knife to portion, arrange, and garnish plates according to company recipes. Maintain sanitation, health, and safety standards by observing and testing foods for proper cooking, and report any required kitchen equipment maintenance. Consult with the Executive Chef and Sous Chef to plan menus and estimate food consumption. Work an event-driven schedule including nights, weekends, and holidays as required, demonstrating excellent attendance. Obtain a valid SNHD food handling card and possess the ability to lift 25 pounds.
Required Qualifications
- Previous culinary experience working in a high-volume food & beverage kitchen operation
- Able to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef knife
- Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Ability to obtain and possess a valid SNHD food handling card
- Ability to work a variable work schedule (including evenings, holidays, overnights, and weekends, as required), depending upon event and business requirements
- Ability to lift 25 pounds
- Show demonstrated ability to meet the company standard for excellent attendance
Desired Qualifications
- Previous supervisory experience (preferred)
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