Lead Cook - Sports & Social - Maryland
$43,680–$43,680 year
On-siteHanover, Maryland, United States
Hanover, Maryland, United StatesOn-siteContract$43,680–$43,680 yearSenior LevelHigh School Or EquivalentLarge
ContractSenior LevelHigh School Or EquivalentLarge
Job Summary
Oversee daily culinary operations by preparing soups and sauces, seasoning and garnishing food, and maintaining cooking area cleanliness. Supervise line staff to ensure strict adherence to sanitation and safety protocols while managing inventory and ordering food items daily. Monitor performance against local competition and complete accurate record keeping. Work a 10-hour shift in a 24/7 casino environment with access to all kitchen equipment.
Required Qualifications
- High school diploma or GED equivalent
- Culinary arts courses or the equivalent experience
- One (1) – three (3) years' experience as a line of restaurant cook
- Ability to obtain and maintain the necessary license as mandated by the Maryland Lottery and Gaming Control Agency
- Ability to stand for long periods of time without sitting or leaning
- Ability to bend, stoop and reach while carrying food product, equipment, trash/waste weighing up to 50 pounds
- Ability to lift, carry, deliver food items weighing up to 50 pounds throughout a scheduled shift
- Ability to work around 500 degree ovens and work within 40 degree walk-in refrigerators
- Ability to stand and walk continually throughout a 10 hr. shift
- Ability to use all kitchen equipment and appliances
- Ability to read and write basic instructions
- Knowledge of PPE (Personal Protective Equipment)
- Ability to be creative with cooking and food preparation
- Ability to Read and interpret production lists, menus, and Banquet event orders
- Ability to complete accurate record keeping
- Knowledge of sanitation and health department regulations for safe handling of food
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