Lead Cook
$56,160–$56,160 year
On-siteRedmond, Washington, United States
Job Summary
Manage cost controls, create pricing schedules, and source high-quality local, sustainable, and organic ingredients for all meals. Plan creative seasonal menus, manage inventory, and enforce food quality standards while ensuring the safety of the kitchen and café space. Hold staff meetings to address food safety, quality issues, and innovations, and build a structure to deliver in-house catering for company and special events. Cater events as needed and create a pleasant, fun environment for employees to meet and share meals. This role supports SpaceX's mission by fueling the team with innovative culinary experiences that align with the company's culture.
Required Qualifications
- High school diploma or equivalency certificate
- 3+ years of sous chef or culinary management experience
- Ability to lift up to 25 lbs. unassisted
- Lifting, standing, climbing, bending, grasping, sitting, pulling, pushing, stooping, stretching, and carrying
- Ability to work overtime and weekends as needed
- U.S. citizen or national
- U.S. lawful, permanent resident (aka green card holder)
- Refugee under 8 U.S.C. § 1157
- Asylee under 8 U.S.C. § 1158
- Eligible to obtain the required authorizations from the U.S. Department of State
Desired Qualifications
- Degree in culinary arts
- High volume production and catering experience
- Proven ability to create innovative menus daily
- Ability to perform under pressure
- Excellent communication skills
- Possess a creative spirit and ability to make the culinary experience part of the SpaceX culture
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