Lead Cook/Sous Chef
On-siteLa Vista, Nebraska, United States
La Vista, Nebraska, United StatesOn-siteFull TimeSenior LevelLarge
Full TimeSenior LevelLarge
Job Summary
Oversee daily kitchen operations and manage inventory levels in the absence of the Dining Services Director. Coordinate meal preparation, staff training, and equipment maintenance while ensuring strict adherence to food safety licensing and sanitation standards. Monitor food temperatures, portioning, and quality to uphold resident dining needs, and assist with catering, room service, and special events. Develop schedules, place orders, and cover shifts as required, while maintaining accurate documentation of logs and cleaning protocols.
Required Qualifications
- High School Diploma or equivalent
- Two (2) years experience working in culinary production with food and restaurant knowledge
- Must be able to lift up to fifty (50) pounds independently, and up to 200 pounds with assistance
- Required to communicate effectively and identify/interpret written information
- Required to follow all infection prevention and control protocols, including the use of personal protective equipment (PPE) when necessary
Desired Qualifications
- Formal culinary training
- Food Manager Certification
- Applicable state/county licensure
- CPR or BLS certification
- Basic understanding of Microsoft Office Suite (Word, Excel, Outlook, PowerPoint)
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