Lead Cook/Sous Chef

Oversee and assist the Kitchen Manager in supervising the back-of-the-house staff while assisting in hiring and training kitchen staff. Contribute to menu changes, recipes, and presentation, and manage food storage, stock, and ingredient orders. Maintain a sanitized and well-organized kitchen by preparing workstations, maintaining equipment, checking ingredient quality, and arranging food with appealing presentation. Cook food using various culinary techniques and place select orders. Requires prior experience as a cook, lead cook, or sous chef, skilled in operating kitchen equipment and various cooking techniques, with knowledge of sanitation procedures. Flexible schedule and employee discount available. Join our fun neighborhood joint with four locations in Phoenix, Arcadia, Tempe, Downtown Gilbert, and Flagstaff.